Loaded Instant Mashed Potatoes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Looking for a quick and easy side dish that goes with everything the whole family will love? Look no further than our Loaded Instant Mashed Potatoes! It cooks in 10 minutes.
Ingredients
Directions
Step 1
Cook bacon until crisp, set aside to cool. Crumble into bite-size pieces.
Step 2
Meanwhile, heat the milk in a saucepan over medium heat. Bring to a simmer, stirring frequently, and remove from heat. Add the melted butter, salt and pepper, and whisk to combine. Pour into a large mixing bowl.
Step 3
Add the potato flakes to the milk mixture and stir until combined. Allow to sit for 5 minutes.
Step 4
Add the sour cream to the potatoes and mix until evenly combined. Add the cheddar cheese, bacon, and 2.5 Tbsp green onions, and mix together. Transfer to a serving bowl and garnish with the remaining green onions.
Cook's Notes
To save more time, use precooked bacon for this recipe.
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