Garlic and Five Spice Strip Steaks
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 6
A simple marinade adds a wonderful balance of Asian flavors into strip steak. Marinate steaks overnight then grill for ultimate deliciousness.
Ingredients
Directions
Step 1
Stir together soy sauce, brown sugar, garlic, sesame oil, five-spice powder, black pepper and red pepper flakes. Place strip steaks in a plastic zipper bag, add marinade and refrigerate 4 hours or overnight for deeper marinade flavor.
Step 2
Preheat grill to medium high (450°F). Remove steaks from marinade, pat dry and grill to desired doneness; about 3-4 minutes per side for medium rare (around 125-130°F internal temperature). Remove steaks from grill and rest 5 minutes before serving.
Similar Recipes
This Buttery Cracker Crusted Halibut is a quick and delicious recipe, perfect for a special dinner or a quick weeknight meal.
Grilled Cod and Veggie Foil Packs are a healthy, easy meal perfect for the grill, allowing you to mix and match with your favorite summer vegetables.
With just a few simple ingredients, this easy grilled lobster tail recipe lets anyone create a restaurant-quality meal right at home.
