Slow-Cooker Beef Italiano
Servings: 8
Lean bottom round roast slowly cooked with Italian seasonings and tomatoes until it is meltingly tender. Serve Slow Cooker Beef Italiano over pasta for a deliciously hearty meal.
Ingredients
Directions
Step 1
With paper towels, pat bottom round roast cubes dry. Combine flour, Italian seasoning, salt, pepper and garlic powder; set aside.
Step 2
Heat oil in heavy-bottom pan. Sear roast cubes over medium-high heat in batches, until browned.
Step 3
Stir in reserved flour blend, tomatoes and tomato paste.
Step 4
Transfer roast cubes and tomato mixture to slow cooker. Cook for 3 hours on high or 6 hours on low.
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